Meet Alana Bayne Hernandez, Meat Science Master’s Student
Charismatic, hard working and passionate for social issues, Alana uses science as a starting point to educate others.
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Carolina Gonzalez-Berrios
Oct 27, 20209 min read
Meet Dr. Rocío M. Rivera, Animal Science Associate Professor
Grit and passion define Rocío’s non-traditional journey through science that led her to research in the fields of animal reproduction and...
Yingyu Liu
Oct 21, 20205 min read
Career Series: Strategies to Practice When Your Job Search Collides With a Pandemic
It has been known that job search is a numbers game.
Patricia Marie Cordero Irizarry
Oct 10, 20206 min read
Is Plant Therapy a Real Thing?
Gardening: an activity for the mind, body, and soul.
Patricia Marie Cordero Irizarry
Oct 6, 20206 min read
Meet Perla Sofía Curbelo Santiago M.C., HTC, Founder of Agrochic.com and Agricultural Communicator
Plant lover and avid gardener, and determined to launch unheard voices into the public eye. Perla Sofía Curbelo Santiago, M.C., HTC is...
Marlia Bosques-Martínez
Sep 30, 20206 min read
Are Your Plants Sick? Plant Disease Basics
By: Marlia Bosques Martínez If you are a new grower, have indoor plants or a garden, this beginner guide may help you understand what is...
Juliana González-Tobón
Sep 22, 20208 min read
Meet Dr. Morgan Carter, Plant Pathologist
Dr. Carter’s innovative research and vision of Academia have led her through an ongoing path of collaboration and community outreach.
Ana María Vázquez-Catoni
Sep 15, 20206 min read
Meet Dr. Renée Rioux, Assistant Professor in Plant Pathology
Between academia and industry tracks, Dr. Renée Rioux excels as a scientist and an advocate for herself and others.
Alejandra Chang Colón
Sep 1, 20205 min read
Animal Science as a Pillar of Public Health
We must begin to see animal health and human health as an ongoing relationship instead of two completely separate areas of study
noelymargonzalez
Aug 19, 20207 min read
Meet Paola Martínez, Food Scientist
Paola is a food scientist on a mission to educating and connecting people to their food.
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